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Gr Gold
Recipes variety of typical Indonesian Rice
Nation of Indonesia as an agricultural country and rice as a staple food, made a lot of ways to vary the rice to cook. every region has their unique rice - each, like rice uduk rice side dish, rice comes from Betawi, usually rice or side dish uduk is eaten and sold in the morning for breakfast, rice Lengko typical of the West Java city of Cirebon, there are more yellow rice Rice is in addition to breakfast this rice is usually used for safety or the celebration as an expression of infinite gratitude to the creator, for example circumcision ceremony and other celebration.
under way to make some special rice Indonesia:
Nasi Uduk ( Uduk Rice )
Materials:
I kg of rice wash
6 pieces bay leaf. More also must let the added fragrance
3 stalks lemongrass
3 cm galangal crushed
2 pieces of pandan leaf
1 teaspoon salt
Santan from 1 coconut for a bit thick 1250 cc
How to Make:
Rice in the wash and then in steam for 25 minutes
Boil coconut milk with bay leaf, lemon grass, galangal and salt to taste
santannya after nearly boiling, put the rice already in steamed. In cook until absorbed into the rice milk. Biar ngga charred stir when milk is going up. This name in aron
Steamed rice was back in the 30-minute dive aron.
Serve, Serve with side dishes like scrambled eggs, cakes, stews know, fried noodles, fried tempeh small (tempe oreg) add the peanut sauce and sprinkle with fried onions or other complementary to taste
Nasi Ulam ( Ulam Rice )
Material:
2 liters of white rice
1 1 / 2 grated coconuts, shangrai, puree
5 lemongrass, crushed
5 bay leaves
1 / 2 tsp shrimp paste cooked, puree
1 teaspoon cumin, toasted, crushed
Basil leaves to taste
2 tablespoons coriander, crushed
250 grams of peanut
Salt to taste
Complement:
Pepes anchovy or salted fish fried anchovy, Serundeng, peanut sauce, emping, diced cucumbers, fried onions
How to Make:
Steamed rice 1 / 2 ripe, and then flush the hot water and salt to taste, into a leaf of lemongrass and bay leaves, Steamed rice with lemon grass again and bay leaf until cooked, lift
In container, combine the rice was cooked with toasted coconut, shrimp paste and cumin, which is mashed beans, mix together coriander
Serve rice side dish with anchovy Pepes, Serundeng, cucumber, chili and basil leaves emping for an ornament
How to make peanut sauce:
Material:
200 grams of peanut-me-fried
5 cayenne pepper, to taste
5 red chilies or to taste
1 teaspoon brown sugar
1 teaspoon salt
350-400 cc of water
How to make:
All the spices, mixed together in puree or diuleg give a little water and fried with a little oil, allow to boil or the fragrant and lift
Nasi Kuning ( Yellow Rice )
Material:
1 liter of rice
1 ¼ liter coconut milk diluted from 1 coconut
Turmeric 1 tablespoon grated, boiled with 50 cc of water, strain
2 pandan leaves, tie
2 bay leaves
1 stalk lemongrass
4 lime leaves
1 tablespoon salt
1 small spoon lime juice
How to Make:
Steamed rice in a hot steamer for 30 minutes until half cooked. Lift, move into the pan
Stir in grated turmeric with water, wring it out and strain
Mix the turmeric water with lemon grass, bay leaves, lime leaves, pandan leaves, salt and coconut milk
Jerangkan on the fire until boiling. Lift
Pour into a pan of rice, stir until the coconut milk rice exploited by
Lift, add lime juice. Mix well
Steam heat back in the steamer until the rice is cooked. Raise, Serve with fried chicken, spices coconut, and dried tempeh, and sprinkle with fried onions, cucumber slices, and sliced omelet.
Nasi Goreng ( Fried Rice )
Indonesian fried rice in a lot of kinds, for the material and make it mostly the same way that distinguishes only one of mixed meats, seafood, eggs, etc., contohnyai salted fish fried rice, seafood fried rice, mushroom fried rice, beef fried rice, fried rice goats, special fried rice, and many other combinations of fried rice
Material:
600 gr. cold rice
3-4 tablespoons soy sauce
1-2 tbsp tomato sauce
5 tablespoons oil for sauteing
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper powder
Spices are blended:
5 red onions
2 cloves garlic
3-5 red chilli or according to taste
½ teaspoon shrimp paste
Supplementary Material:
Sliced mentimum
Fried eggs or omelettes made to be sliced wide sliced 1 / 2 cm long, 3-5 cm or let
Emping fried
Fried onions
1 plum tomatoes, thinly sliced
How to make:
In a skillet, heat 5 tablespoons of oil over medium heat.
Saute spices that have been refined until fragrant.
Enter the cold rice. Mix well.
Enter the tomato sauce and soy sauce. Stir again to mix.
Lift, and ready to serve with supplementary materials.
Serves 6.
Nasi Ayam ( Chicken Rice )
Material:
1 liter of rice
2 stalks lemongrass crushed
Mashed ginger 2 sticks
2 bay leaves
1 quart chicken broth
4 pecan mashed beans
salt
2 tablespoons honey
Complement
Soy sauce chicken, or fried chicken, sambal and lalap (cucumber, lettuce), fried onions
How to Make
Input rice, broth, salt, honey and all the spices that have been refined in a skillet, cook until done, then steamed back and lift
Pelngkap Serve and sprinkle with fried onions
Nasi Lengko ( Rice Lengko )
Material:
1 block to know, in fried and diced small
300 grm tempeh, fried and diced small
150 grams bean sprouts, scalded until wilted
1 cucumber, roughly chopped or sliced thin
1 handful chives, finely chopped
Peanut sambal:
150 grams of beans that have been fried tannah
2 pieces of red pepper or to taste
2 pieces or chili to taste
2 cloves garlic
2 tablespoons tamarind water
1 teaspoon brown sugar
1 cm ginger
Boiled water to taste
Complement:
White rice
Fried onion
Chips starch or crackers that have been fried shrimp
Soy sauce
How to Make:
First Make peanut sauce:
Puree the garlic with the chillies, brown sugar, ginger until smooth
Add the peanuts and blend again
Acidic water and pour boiled water, stirring until thickened
Serve over rice, rice dishes, order tofu, tempeh, fried bean sprouts and cucumbers over rice
Guyurkan sambal peanut sauce and sweet berries.
Taburin with chives, fried shallots
Serve with crackers krupuk starch or shrimp
Rice Lead ( Nasi Timbel )
Lead is a typical meal of rice from Sunda (West Java), who served with fresh vegetables, chilli sauce, fried tofu, fried tempeh, fried chicken, Pepes fish and vegetables can be added with acid. Once Upon A Time In the past rice farmers lead before going into the fields or the fields are always bringing in the rice stock leaf packs for lunch complete with side dishes, so since it was known by the Rice lead.
Method:
Material:
• 300 g cold cooked rice
• 2 pieces of banana leaves
Method:
Banana leaf piled into one, flatten the rice on top and fold the two long sides to the middle, then roll tightly.
Lalapan
Fresh vegetables can be served half-cooked or raw.
If presented well, fresh vegetables consisted of a small squash, kale / spinach, green beans / green beans, which have been boiled.
Consist of raw fresh vegetables eggplant, cabbage, long beans, basil, lettuce, cucumbers or tomatoes.
Making Sambal Belachan
Material:
• 5 curly red chilies
• 2 pieces chili
• 1 teaspoon shrimp paste which has been in the fuel / fried
• 1 teaspoon brown sugar
• 1 small tomato
• 1 lime
• Salt to taste.
Method:
Puree the red pepper, chili, shrimp paste, sugar, tomatoes and salt. Do not be too soft, then add lime juice.
How to make Pepes Yellow Gold Fish
Material:
• 4 tail goldfish
• Salt to taste
• Extract lemon
• 6 spring onions
• 3 cloves garlic
• 3 eggs hazelnut
• sliver of turmeric
• 1 tomato
• basil leaf
• 2 leeks
• Chilli pepper red
• banana leaves for wrapping
Method:
1. Clean fish, remove scales and gills, and leave intact. Marinate the fish with salt and lime juice. Let stand for 15 minutes.
2. Puree onion, garlic, walnut and saffron, mix dengaan tomato pieces, basil, green onion and chili.
3. Take a banana leaf to taste, place the fish and coat with a mixture of spices, then wrapped and steamed until cooked.
How to make fried chicken
Material:
A tail Kampung Chicken or chicken country
500 cc coconut milk from half a coconut.
2 Salam leaves
One vertebra Lengkuas
1 stalk lemongrass dimemarkan
Salt to taste.
4 cloves Garlic
6 cloves Shallots
5 cloves Tamarind 5 pcs
1 tablespoon Coriander
1 tablespoon Brown Sugar
How to cook:
- Cut the chicken into pieces.
- Blend Seasoning, Garlic, Red Onion, Tamarind, Coriander, Brown Sugar, and salt.
- Sauteed chicken spices enter stir coconut milk and add bay leaves, galangal, lemongrass, salt.
- Cook until chicken is tender and dry coconut milk thickens. Remove, let cool.
- Then the fried chicken with a lot of oil until brown, also the rest of the ingredients
- Serve chicken seasoning over the cooked chicken.
Make Fried Tofu and Tempeh
Material:
2 boxes of fruit Know
Tempe is already on thin slices
Marinade:
Salt to taste
1 / 2 teaspoon
2 cloves garlic
1 teaspoon coriander
1 cm turmeric
white water to taste
To taste Oil for frying
Method:
Blend all ingredients, after giving the water a little smoother, input tempeh and tofu, and fry until crispy.
Make Vegetable Acid
Material:
250 gr ribs, boiled until tender, take approximately 1 liter of broth.
100 gr melinjo old fruit
200 g young jackfruit pieces 2.x2 cm
100 grams of raw papaya into pieces 2 × 2 cm
First fruits of corn-cut 2 × 2 cm transverse
50 g peanuts
2 chayote fruit pieces 2 × 2 cm
10 pieces long beans, cut into 4 cm
50 gr leaves melinjo cub
3 pieces of green chillies split second
1 bay leaf valley
piece of galangal, crushed
Three sour fruit raw, peeled and crushed
Marinade:
2 pieces of red chili pepper
3 candle nut roaster / bake
1 teaspoon shrimp paste
5 pieces of red onion
1 clove garlic
2 teaspoons salt
1 tablespoon brown sugar
1 teaspoon sour if necessary
Method:
Blend the seasonings: onion, garlic, red pepper, shrimp paste, and walnut, stir and lift,
Boil fruit and peanut melinjo each vegetable separately so that the color is not cloudy tamarind - drain.
Boil broth input melinjo fruit, young jackfruit, corn, papaya, and peanuts until cooked.
Enter who had been sauteed seasoning, salt, brown sugar, tamarind, galangal and salam.
Enter chayote, after a bit soft, put beans, green chilies.
Lastly, enter melinjo leaves, tamarind, salt and sugar. Add sour when less fresh water. Cook until completely cooked, but not too soft.
Remove and serve in bowls in warm.
Rice lead the presentation, Provide a big plate of good rice, side dishes, fried chicken, fish Pepes, chilli and fresh vegetables in one dish. and a bowl of vegetable acid
Nasi Bakar ( Roasted rice )
Rice grilled foods are typical of the city of Bandung, West Java, are almost the same food gasoline because rice is wrapped in banana leaves, roasted rice only difference other than there are burned inside the rice that has been pan-fried dishes, so it's more tempting because the flavor of these dishes . while the rice is just rice alone lead.
Material:
500 gr rice, washed, drained
½ sendak eating salt
3 bay leaves
2 stalks lemongrass
600 ml coconut milk
50 ounces sliced red onion
1 teaspoon powdered broth
6 tablespoons cooking oil (to fry with little oil).
Banana leaves to taste, to wrap
Materials in stir-fry:
150 gr chicken meat, diced
100 gr field anchovy, washing, cooking
3 cloves garlic
2 green chilli, sliced diagonal
2 large red chilli, sliced diagonal
4 pcs red chilies, sliced diagonal
1 stalk spring onion, sliced
1 teaspoon salt
1 teaspoon sugar
100 ml water
1 teaspoon bouillon powder
4 tablespoons cooking oil for sauteing
How to make:
- Stir (food that is fried with a little oil), heat the oil, saute onion until wilted, enter the green chili, red chili and red chili until fragrant, put chicken meat, stir well and let the meat changes color, give water, cook until water is absorbed and dried, insert the other ingredients, stir briefly. and Lift.
- Rice: heat oil, saute onion until fragrant, put the coconut milk, bay leaf, lemongrass, salt and powdered broth, cook until boiling, put the rice. Stir well, leave until the coconut milk is absorbed and rice is discharged into Aron (half cooked). Last Steam for 20 minutes until cooked. and Lift.
- Take a piece of banana leaf, give the rice is cooked, stir in the middle give the rice then wrap with banana leaves. and roasted over low heat, for a moment just to warm up, do not be burnt (burned to black). and lift.
- Serve in a plate, put fried tofu, fried tempeh, fried chicken, shrimp crackers and hot sauce to give fresh vegetables cucumbers, lettuce, basil leaves or chopped long beans.
All the recipes above are practiced, and please try to
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